PAROO SHEEP MEAT VALUE CHAIN HUB PROJECT

Open Forum Workshop
Find Out About

'Meeting Customer Needs'

Friday 26th May 2023

Find out about 'Meeting Customer Needs'

 This Open Forum Workshop:

  • Gives those attending insights on opportunities to supply higher quality sheep meat to discerning customers
  • Provides an understanding of what feedlotters want and need in accessing meat sheep
  • Considers the financials of supply to feedlots and likely returns.

The Program is:

What: A Workshop – “Understanding How to Produce a Higher Value Product.”

When: Friday, 26th May 10:30am - 3pm

Where: At the Cunnamulla Show Pavilion, Queensland

What: Topics covering:

  • The marketplace
  • Sheep feedlot requirements
  • Understanding animal nutrition
  • Tips on stock handling
  • Employing personnel

How: Free of charge simply book your place below. 

What Does The Feedlot Customer Want?


Stephen Schmidt, 'Victoria Hill Feedlot', shares his insight with Gordon Stone as a Customer of sheep meat producers from SW Qld.

A key question for sheep meat producers from SW Qld: Are feedlots a customer opportunity, particularly as “things are drying off”?

Book your free place to attend the workshop on Friday 26th May at the Cunnamulla Show.

 

Stephen Schmidt, Victoria Hill Feedlot, Allora

 

 

We look forward to seeing you there.

 

Book Your Place Now