Come And Join Us At The Open Forum Program
In Cunnamulla
26th - 28th May 2023
Day 1. Open Forum Workshop “Understanding How to Produce a Higher Value Product”
Friday 26th May 2023
This Open Forum Workshop will:
- Brief participants on the opportunities for supplying a higher quality sheep meat product – from Paroo Shire (and SW QLD region) into higher value markets elsewhere in Southern QLD
- Provide insights into appropriate animal nutrition – that will facilitate this supply
- Provide an understanding of key elements of animal management – to support supply of an appropriate product (animal handling that complements a superior sheep, supplied to a more discerning, high value customer)
- Provide other insights from the Paroo Shire Sheep Meat Value Chain Project – including ability to access more professional personnel.
The Program is:
What: A Workshop – “Understanding How to Produce a Higher Value Product.”
When: Friday, 26 May 10:30 AM-3 PM
Where: At the Cunnamulla Show Pavilion
What: Topics covering:
- The marketplace
- Sheep feedlot requirements
- Understanding animal nutrition
- Tips on stock handling
- Employing personnel
How: Free of charge simply book your place below!
Book Your Place For The
'Understanding How to Produce a Higher Value Product' Workshop
At the Cunnamulla Show Pavilion, Queensland
Friday 26th May - 10:30am - 3pm
Day 2&3. Practical Livestock Handling Session
27th-28th May, 2023
These two practical sessions will provide handy hints on understanding animal behaviour.
As Tony says: “This is my mantra around stock handling – if you look after the little things with your livestock, all the other little things that give you grief, just don’t raise their head.”
What: Practical Livestock Handling Session
When: Saturday 27th and Sunday 28th May
Where: Curragh Station, Bulloo Developmental Road, Cunnamulla
How: Free of charge simply book your place below!
Book Your Place On The
Practical Livestock Handling Session
At “Curragh Station”, Bulloo Developmental Road, Cunnamulla, Queensland
Saturday 27th May – 8am - 4pm
Sunday 28th May – 8am - 12 noon
